Taste Of Home Meatloaf Wellington

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 8
• 1 egg, lightly beaten
• 1 cup meatless spaghetti sauce, divided
• 1/2 cup dry breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 2 cups part-skim mozzarella cheese, shredded, divided
• 1 tablespoon fresh parsley, minced
• 1 (8 ounce) package refrigerated crescent dinner rolls

Recipe

• 1 in large bowl, combine the egg, 1/3 cup spaghettie sauce, bread crumbs, salt and pepper.
• 2 crumble beef over mixture and mix well.
• 3 on a piece of heavy duty foil, pat beef mixture into a 12-inch by 8-inch rectangle.
• 4 sprinkle 1 cup cheese and parsley to within 1 inch of edges.
• 5 roll up jelly-roll style, starting with long sides and peeling foil away while rolling.
• 6 seal seam and ends.
• 7 place seam side down in a greased 13-inch by 9-inch by 2-inch baking pan.
• 8 bake, uncovered at 350 degrees for one hour; drain.
• 9 unroll crescent dough; seal seams and perforations. drape dough over meat loaf to cover the top, sides and ends; seal ends.
• 10 bake 15-20 minutes longer or until a meat thermometer reads 160 degrees and crust is golden brown.
• 11 let stand for five minutes.
• 12 using two large spatulas, carefully transfer meat loaf to a serving platter.
• 13 sprinkle with remaining cheese. serve with remaining spaghetti sauce.