Tangy Meatballs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 eggs
• 2 cups quick-cooking oats
• 1 (12 ounce) can evaporated milk
• 1 cup chopped onion
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3 lbs lean ground beef
• 2 cups ketchup
• 1 1/2 cups packed brown sugar
• 1/2 cup chopped onion
• 1 -2 teaspoon liquid smoke
• 1/2 teaspoon garlic powder

Recipe

• 1 in large bowl, beat eggs. add oats, milk, onion, salt and pepper, and garlic powder. add ground beef and mix well. shape into 1-1/2 inch balls. place in two 9"x13" baking pans. bake uncovered at 375 degrees for 30 minutes.
• 2 remove from oven and drain off grease. place all meatballs in one pan.
• 3 in a saucepan, bring the sauce ingredients.
• 4 to a boil.
• 5 pour over meatballs. return to oven and bake uncovered for 20 minutes.