pages

Translate

Thursday, June 4, 2015

Spaghetti With Meat Sauce

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 700 ml ragu pasta sauce
  • 1 lb lean ground beef
  • 2 tablespoons garlic powder
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons chili powder
  • 1 small fresh onion (chopped )
  • 1 small green bell pepper (chopped )
  • 300 g spaghetti

Recipe

  • 1 get out 2 pots, 1 for cooking the pasta and the other is for browning the beef. fill 1 up with water 3/4 and add a pinch of salt, set on high.
  • 2 brown the ground beef and while browning the beef add your green bell pepper and onion. once nice and brown drain.
  • 3 add your pasta sauce, chili powder, garlic powder, oregano, and basil to your ground beef. set on low to medium heat and simmer.
  • 4 now add your pasta to the boiling water and cook 7-10 mintues.
  • 5 drain pasta and serve immediately!

No comments:

Post a Comment