Spaghetti With Meat Sauce
Total Time: 22 mins
Preparation Time: 7 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 700 ml ragu pasta sauce
- 1 lb lean ground beef
- 2 tablespoons garlic powder
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons chili powder
- 1 small fresh onion (chopped )
- 1 small green bell pepper (chopped )
- 300 g spaghetti
Recipe
- 1 get out 2 pots, 1 for cooking the pasta and the other is for browning the beef. fill 1 up with water 3/4 and add a pinch of salt, set on high.
- 2 brown the ground beef and while browning the beef add your green bell pepper and onion. once nice and brown drain.
- 3 add your pasta sauce, chili powder, garlic powder, oregano, and basil to your ground beef. set on low to medium heat and simmer.
- 4 now add your pasta to the boiling water and cook 7-10 mintues.
- 5 drain pasta and serve immediately!
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