Tangy Lamb Chops

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 lamb chops, 1/2 inch thick
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green pepper, sliced
• 1 (14 ounce) can stewed tomatoes
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 tablespoon lemon juice
• 1 beef bouillon cube
• 2 tablespoons cornstarch
• 2 tablespoons water
• hot cooked rice (optional)

Recipe

• 1 place chops in slow cooker.
• 2 sprinkle with salt and pepper.
• 3 add onions, celery, green pepper and tomatoes.
• 4 combine ketchup, vinegar, worcestershire sauce, lemon juice, bouillon and sugar.
• 5 pour over vegetables.
• 6 cover and cook low 5-6 hours
• 7 mix cornstarch and water til smooth.
• 8 stir into liquid in slow cooker.
• 9 cover and cook on high 30 minutes til thickened.
• 10 serve over rice if desired.