Tangy Sweet Shredded Beef Barbecue

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 3 -4 lbs chuck roast
• 1 (32 ounce) bottle ketchup
• 1/4 cup vinegar
• 1/2 cup brown sugar
• 1 large onion, chopped
• 8 dashes worcestershire sauce
• 1 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)

Recipe

• 1 combine all ingredients in dutch oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally (if making in crock pot, cook on high for 5 to 6 hours).
• 2 remove meat and shred with fork, discarding fat.
• 3 put the meat back into the liquid and simmer for about 30 more minutes.
• 4 (if using crock pot just turn to low until ready to serve) serve on your favorite buns or rolls.