Swedish Meatballs

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1/4 cup corn flake crumbs
• 1/4 cup minced onion
• 2 eggs, lightly beaten
• 1 teaspoon celery salt
• 1/2 teaspoon garlic powder
• 1 cup sliced mushrooms
• 2 (10 ounce) cans cream of mushroom soup
• 1/2 cup evaporated milk
• 1 tablespoon worcestershire sauce

Recipe

• 1 mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet.
• 2 place meatballs and mushrooms in slow cooker.
• 3 mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir.
• 4 reduce heat to low for 3 hours. remove from slow cooker and allow to cool.
• 5 place in freezer bag, label and freeze.
• 6 to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.