Swedish Meat Dumplings For Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup ground beef
• 1/2 cup ground lamb
• 1 medium onion (grated)
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 4 tablespoons flour

Recipe

• 1 combine all ingredients (except flour); blend thoroughly. shape into small balls the size of a large marble.
• 2 roll in flour, drop into your simmering soup and simmer for 20 minutes.
• 3 notes: this is admittedly done on a small scale, but easily doubled. the yield will depend on how faithful you are to size. i like to use 1 tsp worcestershire sauce to add smoky flavor + darker color to the meat mixture, but you can also add 1-2 tbsp of pepperidge farm dressing mix to enhance the flavor & stretch the yield. it's a tiny recipe w/lots of versatility!