Swedish Meatballs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs ground beef
• 7 ounces cream cheese
• 1 (1 1/4 ounce) packet onion soup mix
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 cups soft breadcrumbs (like progresso)
• 1/2 cup milk
• 2 tablespoons flour
• 2 cups whole milk

Recipe

• 1 mix meatballs ingredients thoroughly with hands and shape into balls.
• 2 brown lightly.
• 3 cook covered for 25 minutes.
• 4 remove from pan and keep warm.
• 5 add flour to pan and stir into grease (if not enough add butter).
• 6 gradually add milk.
• 7 pour gravy over meatballs.