Swedish Meatballs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs ground chuck
• 24 saltine crackers, -crushed (individual crackers, not the 4 square)
• 3 eggs, -slightly beaten
• 1/2 medium onion, chopped
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 3 tablespoons worcestershire sauce
• 3 tablespoons vinegar

Recipe

• 1 mix ground chuck, crackers, eggs, and onion. make into meatballs.
• 2 place in pan.
• 3 bake at 350°f for 30 minutes.
• 4 while meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, worcestershire sauce, and vinegar.
• 5 remove from oven and drain excess grease.
• 6 return to pan.
• 7 pour sauce over meatballs, and stir to coat all the meatballs.
• 8 bake another 30 minutes at 350°f until meatballs are cooked through.