Swedish Meatballs

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1/2 lb ground lamb
• 1/2 cup minced onion
• 3/4 cup plain breadcrumbs
• 1 tablespoon minced parsley
• 2 teaspoons salt
• 1/8 teaspoon black pepper
• 1 teaspoon worcestershire sauce
• 1 egg
• 1/2 cup milk
• 1/4 cup olive oil
• 1/4 cup flour
• 1 teaspoon hungarian paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups water
• 1/2 cup sour cream

Recipe

• 1 thoroughly mix beef, lamb, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, worcestershire sauce, egg, and milk.
• 2 refrigerate 2 hours.
• 3 shape mixture by rounded tablespoonfuls into balls.
• 4 in large skillet, slowly brown and cook meatballs in oil.
• 5 remove meatballs, keep warm.
• 6 blend flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper into oil in skillet.
• 7 cook over low heat, stirring until mixture is smooth and bubbly.
• 8 remove from heat, stir in water.
• 9 heat to boiling, stirring constantly.
• 10 boil and stir 1 minute.
• 11 let mixture cool slightly.
• 12 gradually stir in sour cream over low heat, mixing until gravy is smooth.
• 13 add meatballs, heat through.