Super Simple Crock Pot Roast With Real Gravy

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 lbs beef roast
• 4 medium yukon gold potatoes, cut in 2 inch pieces
• 1 medium onion, quartered
• 2 cups baby carrots
• 4 celery ribs, cut in 2 inch pieces
• 1/2 cup dry vermouth
• 1 1/2 cups water
• lipton french onion soup mix
• 3 garlic cloves
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups stock, from the pot

Recipe

• 1 place meat in crock pot.
• 2 cover with vegetables, garlic, soup mix, vermouth and water.
• 3 turn crock pot to low and cook for 7-9 hours.
• 4 for the gravy:.
• 5 melt butter in a sauce pan.
• 6 add flour and whisk to create roux, cook for one minute.
• 7 whisk in desired amount of liquid for you preference of gravy thickness.
• 8 add pepper to taste.
• 9 serves 4 with leftovers.