Spinach Beef Biscuit Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
• 1 1/2 lbs ground beef
• 1/2 finely chopped onion
• 2 eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) can mushroom stems and pieces, drained
• 4 ounces crumbled feta or 4 ounces shredded monterey jack cheese
• 1/4 cup grated parmesan cheese
• 1 1/2 teaspoons garlic powder
• salt and pepper
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine, melted

Recipe

• 1 press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
• 2 in a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
• 3 in a bowl, beat eggs.
• 4 add spinach and mushrooms; mix well.
• 5 stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
• 6 spoon into prepared crust.
• 7 drizzle with butter.
• 8 bake uncovered, at 375 f for 25-30 minutes or until crust is lightly browned.