Spaghetti Warehouse Meatballs

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 12 ounces ground beef
• 4 ounces ground lamb or 1 lb ground beef
• 4 ounces parmesan cheese
• 1 egg (lightly beaten)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup minced onion
• 1/8 cup chopped fresh parsley

Recipe

• 1 mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
• 2 roll into balls, 2-3 ounces each.
• 3 bake at 250° until internal temperature is 165° (about 45 minutes).
• 4 another option is to pan fry in olive oil for a crispier, more browned exterior.