Spaghetti With Cheese, Tomato Sauce And Vegetables

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 100 g spaghetti
• 165 g chopped tomatoes
• 100 g mushrooms
• 50 g sweet corn
• 25 g bell peppers (mixed)
• 50 g cheddar cheese
• 1 cup beef stock
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 add mushrooms, sweet corn, chopped tomatoes and beef stock into a pan and cook fo 10 minutes on medium heat until sauce is thick. add salt and black pepper to your taste.
• 2 boil spaghetti according to directions given on package, drain and add into sauce.
• 3 top it with chedder chesse and bell peppers, put the lid on and simmer it on very low heat for 5 minutes.