Turkey Burgers With Brie And Grilled Apples

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs fresh ground turkey
• 4 brie cubes, 1-inch, 1/2-inch thick
• 1 tablespoon olive oil
• salt & freshly ground black pepper
• 1 large granny smith apple, cored and sliced 1/2-inch thick crosswise
• 1 tablespoon vegetable oil
• 4 rolls

Recipe

• 1 shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. make a small indentation in the center of each patty and place 1 cube of the cheese in each. knead the meat slightly to cover the hole.
• 2 brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. heat a large cast iron skillet over medium high heat until just smoking. cook the burgers to your liking.
• 3 brush the apples on both sides with the vegetable oil. grill (in a grill pan) until golden on both sides.
• 4 place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup.