Turkey Bacon Vegetable Soup

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 medium onion (chopped)
• 8 ounces turkey bacon (cut into bite-size pieces)
• 1 (14 ounce) can beef broth
• 2 medium russet potatoes (peeled and cubed)
• 2 bay leaves
• 1 teaspoon dried celery flakes
• 1/8 teaspoon ground thyme
• 1/8 teaspoon red pepper flakes
• 2 tablespoons worcestershire sauce
• 1 (14 1/2 ounce) can green beans (drained)
• 1 (14 1/2 ounce) can diced tomatoes (do not drain)

Recipe

• 1 melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
• 2 add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
• 3 add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
• 4 serve with parmesan sour cream cornbread, and sliced jalapenos.