Tunisian Meat Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1 lb lean ground lamb (beef chuck will do)
• 2 tablespoons vegetable oil
• 1 1/2 cups mashed potatoes
• 2 hard-cooked eggs, chopped
• 2 tablespoons parsley, chopped
• salt and pepper
• 1/2 teaspoon garlic powder
• 4 eggs, lightly beaten

Recipe

• 1 preheat oven to 375 degrees. in a skillet, brown onion and meat in oil; remove from heat.
• 2 mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. stir in beaten eggs; blend well.
• 3 place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
• 4 bake for 45 minutes.
• 5 serve in wedges.