Tunisia: Egg Loaf With Artichokes (tajine D’artichauts Tun

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 medium eggs, beaten
• 1 lb ground beef
• 4 sprigs parsley, finely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 large artichoke hearts, halved
• 2 tablespoons gruyere cheese, grated

Recipe

• 1 directions in bowl, mix together eggs, meat, parsley, onion, garlic, salt and pepper. pour into a well oiled loaf pan. arrange artichokes equally spaced in the meat mixture, pushing them down into the mix. sprinkle with cheese. bake in 350 degree oven for 30 minutes.