Tofu-veggie Lasagna

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 lb ground turkey or 1/2 lb turkey sausage, crumbled
• 1 (28 ounce) jar spaghetti sauce (your favorite)
• 1/4 cup red wine (optional)
• 2 garlic cloves, minced
• 1 small onion, chopped fine
• 1 medium zucchini, shredded
• 3 cups spinach, chopped
• 8 ounces mushrooms, chopped
• 1 package firm garlic and onion tofu, drained, sliced very thin
• 8 ounces part-skim ricotta cheese
• 1 egg
• 6 ounces mozzarella cheese

Recipe

• 1 brown ground beef or sausage.
• 2 add jarred sauce and wine to the meat.
• 3 simmer for 5 minutes.
• 4 in separate skillet, saute garlic, onions and rest of veggies in olive oil until soft but not browned.
• 5 remove from heat.
• 6 let cool.
• 7 in bowl mix together ricotta cheese and beaten egg.
• 8 stir in veggie mixture.
• 9 add enough sauce on bottom of 8x10 pan to just cover.
• 10 add a layer of tofu slices followed by a layer of veggie mixture and a layer of sauce.
• 11 repeat until you are out of tofu slices.
• 12 sprinkle top with mozzarella cheese.
• 13 bake covered at 350�°f for 30-40 minutes.
• 14 let sit for 10 minutes before serving.