Thick & Meaty Spaghetti Sauce

Total Time: 8 hrs 35 mins Preparation Time: 35 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 lb ground beef
• 1 lb ground bulk italian sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 8 cloves garlic, minced
• 3 (14 1/2 ounce) cans italian-style diced tomatoes, drained
• 2 (15 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1/3 cup sugar
• 2 tablespoons italian spices
• 1 tablespoon dried basil
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
• 2 transfer to a 5 quart slow cooker.
• 3 stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
• 4 cover and cook on low for 8 hours or until bubbly.
• 5 serve over spaghetti.