Texas Brisket (from The Hall Of Fame Cookbook)

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 4 -5 lbs beef brisket
• 2 teaspoons meat tenderizer
• 4 ounces liquid smoke
• 1 teaspoon celery salt
• 1 teaspoon paprika
• 1/4 teaspoon nutmeg
• 1/4 teaspoon garlic powder
• 1 teaspoon onion salt
• 1 tablespoon brown sugar

Recipe

• 1 sprinkle brisket with tenderizer and cover with liquid smoke.
• 2 refrigerate overnight in a covered baking dish.
• 3 next day, sprinkle brisket with remaining ingredients.
• 4 cover tightly with foil.
• 5 bake 2 hours at 300f loosen foil and bake 5 hours more at 200f.
• 6 remove meat from pan and let rest 1 hour before slicing.
• 7 strain any grease from the pan juices.
• 8 hint: pour juices into a bowl and put it in deep freezer for a little while for easy removal of the grease.
• 9 the grease will come to the top and start to get hard.
• 10 just spoon it off.
• 11 slice brisket thinly across the grain and serve with hot degreased liquid.