Tex Mex Wontons

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/2 lb ground beef
• 1/4 cup chopped onion
• 2 tablespoons chopped green peppers
• 3/4 cup refried beans
• 1/4 cup shredded cheddar cheese
• 1 tablespoon catsup
• 1 1/2 teaspoons chili powder
• 4 dozen wonton skins
• vegetable oil
• commercial taco sauce

Recipe

• 1 combine beef, onion, and green pepper in large skillet; cook until meat is brown, stirring to crumble meat.
• 2 drain.
• 3 add beans, cheese, catsup, and chili powder; stir well.
• 4 place 1 teaspoon beef mixture in center of each wonton skin.
• 5 fold top corner over filling, fold side corners over, then roll up jellyroll fashion.
• 6 moisten edges with water to seal.
• 7 heat 1 1/2 inches oil to 375 in large skillet.
• 8 place 6 wontons in hot oil, and fry 30 seconds on each side or until golden brown; drain on paper towels.
• 9 repeat with remaining wontons.
• 10 serve with taco sauce.