Tex Mex Pizza

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 1 tablespoon cornmeal
• 1 loaf frozen bread dough, thawed
• 1/2 lb ground sirloin
• 1 medium onion, chopped
• 1 yellow sweet pepper, chopped
• 1 garlic clove, minced
• 1 (16 ounce) can fat-free refried beans
• 1 cup salsa
• 1 (4 ounce) can chopped green chilies
• 2 teaspoons chili powder
• 2 cups reduced-fat mexican cheese blend, shredded
• 2 medium tomatoes, chopped
• 2 cups lettuce, shredded

Recipe

• 1 coat two 12-inch pizza pans with nonstick cooking spray and sprinkle with cornmeal.
• 2 divide the bread dough in half and roll each portion into a 12-inch circle.
• 3 transfer to prepared pans and build up edges slightly.
• 4 prick dough thoroughly with a fork.
• 5 bake at 425 degrees for 12 minutes or until slightly browned.
• 6 meanwhile, in a skillet, cook the beef, onion, yellow pepper, and garlic over medium heat until the meat is no longer pink; drain.
• 7 stir in refried beans, salsa, chilies, and chili powder; heat through.
• 8 spread over the crusts; sprinkle with cheese.
• 9 bake 6-7 minutes longer or until cheese is melted.
• 10 top with tomatoes and lettuce; serve immediately.