Teviotdale Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 medium onion, chopped
• 10 ounces beef stock or 10 ounces bouillon
• 1 teaspoon worcestershire sauce
• 8 ounces self-raising flour
• 1 ounce cornflour
• 3 ounces shredded suet
• 10 ounces milk

Recipe

• 1 pre-heat oven to 350 f degrees.
• 2 put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
• 3 add the onion and cook for a further 5 minutes until softened.
• 4 add the stock and worcestershire sauce.
• 5 simmer for 15-20 minutes.
• 6 put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
• 7 put the meat in a 20-ounce pie dish.
• 8 cover with the batter mixture.
• 9 bake for 30-35 minutes until risen and browned.