Testa's Italian Gazpacho Soup

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 10 ounces beef broth
• 46 ounces tomato juice
• 1 onion, finely chopped
• 6 tomatoes, finely diced
• 3 celery ribs, finely diced
• 14 ounces garbanzo beans, drained and rinsed
• 14 ounces beans, drained and rinsed
• 4 ounces orzo pasta, cooked and drained (raw weight)
• 1 tablespoon fresh oregano, minced
• 1 tablespoon fresh basil, minced
• 1 teaspoon hot pepper sauce
• 1 teaspoon pepper
• 3 garlic cloves, minced

Recipe

• 1 combine all ingredients in a large glass bowl.
• 2 cover and refrigerate overnight before serving.
• 3 season to taste with salt & pepper before serving.