Teriyaki Strips

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 6
• 2 lbs top round beef, partially frozen
• 1/2 cup peanut oil (or other oil)
• 1/2 cup soy sauce
• 1/2 cup dry sherry
• 1 tablespoon freshly grated gingerroot
• 1 small garlic clove, minced

Recipe

• 1 cut beef cross-wise into thin strips.
• 2 combine remaining ingredients in shallow dish.
• 3 add beef strips and marinate 2 to 3 hours.
• 4 place beef strips accordion style on bamboo sticks or metal skewers.
• 5 grill or broil.