Teriyaki Steak Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 1/2 lbs flank steaks, cut across the grain into 1/8-inch strips
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 1/4 lb button mushroom, sliced
• 1 small onion, thinly sliced
• 3 tablespoons cornstarch
• 1 1/2 cups low sodium beef broth
• 1/4 cup teriyaki sauce
• 1 teaspoon honey
• 4 slices french bread, 1/2-inch thick, toasted

Recipe

• 1 heat oil in a heavy nonstick skillet over medium-high heat.
• 2 saute steak strips, garlic and ginger about 5 minutes, stirring frequently, until steak is no longer pink.
• 3 transfer steak to a platter and set aside.
• 4 add mushrooms and onions to same skillet and saute 3-4 minutes, stirring frequently, until tender.
• 5 combine cornstarch and broth in a jar with tight-fitting lid and shake vigoroudly. season with salt and pepper to taste.
• 6 add teriyaki and honey and shake again. stir teriyaki mixture into mushrooms in skillet and simmer about 3 minutes, stirring frequently, until sauce begins to thicken.
• 7 return steak to skillet and cook for another 1-2 minutes or until steak is heated through.
• 8 serve steak over toasted bread.