Teriyaki Sirloin Strips

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs sirloin steaks, cut into 1/2-inch strips
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons minced onions
• 1 tablespoon oil
• 1/4 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• salt and pepper, taste

Recipe

• 1 place steak strips into a large glass bowl.
• 2 combine all remaining ingredients; pour over the meat and toss to coat.
• 3 cover and refrigerate over night.
• 4 drain and discard the marinade.
• 5 thread meat loosely on skewers.
• 6 grill over coal for 7-10 minutes; until meat reaches desired doneness.