Teriyaki Shish Kebabs

Total Time: 5 hrs 40 mins Preparation Time: 5 hrs 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup ketchup
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 lbs boneless beef sirloin, 1 1/2 inches thick
• 1/2 fresh pineapple, trimmed and cut into 1 inch cubes
• 2 -3 small zucchini, cut into 1 inch chunks
• 1/2 lb fresh mushrooms, med.size
• 1/2 lb boiling onions
• 1 large red pepper, cut into 1 inch pieces

Recipe

• 1 cut steak into 1 1/2 inch pieces.
• 2 peel boiling onions.
• 3 combine first five ingredients; toss with beef.
• 4 cover and refrigerate overnight.
• 5 drain beef, reserving marinade. thread meat, pineapple and vegetables alternating on long skewers.
• 6 grill over hot coals for 15 to 20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.
• 7 simmer the marinade in a small saucepan over low heat for 15 minutes.
• 8 remove meat and vegetables from skewers; serve with marinade.