Teriyaki Marinade

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/4 cup salad oil
• 2 tablespoons honey
• 2 teaspoons ground ginger
• 2 teaspoons dry mustard
• 6 garlic cloves, sliced
• 3 green onions, sliced
• 1 1/2 lbs beef or 1 1/2 lbs poultry

Recipe

• 1 combine everything that's not meat. mix well.
• 2 add meat. if whole poke holes with fork so the teriyaki penetrates. i think the best flavor is from chunks.
• 3 let stand 24 hours in fridge. sometimes i let it go longer. the longer the better as long as it doesn't start decaying.