Teriyaki Lamb Kabobs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 2 tablespoons cornstarch
• 1 (14 ounce) can beef broth
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1 -2 clove garlic, minced
• 1/4 teaspoon fresh ground ginger
• 1/4 lb boneless lamb loin, cut into 1 inch cubes
• 12 medium mushrooms
• 1 large red onion, cut into 12 wedges
• 4 cherry tomatoes
• 4 cups hot cooked rice

Recipe

• 1 mix cornstarch, broth, soy, sugar, garlic and ginger in saucepan.
• 2 cook and stir until mixture boils and thickens.
• 3 thread alternately lamb, mushrooms and onion on 4 long skewers.
• 4 grill or broil kabobs 20 minute or until done, turning and brushing often with broth mixture.
• 5 thread a tomato on each skewer.
• 6 heat remaining broth mixture to a boil.
• 7 serve with kabobs and rice.