Teriyaki Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1 teaspoon seasoning salt
• 1 1/2 lbs boneless sirloin steaks, cut into 1 1/4 inch cubes
• 12 fresh mushrooms (whole)
• 1 large green pepper, cut into pieces
• 1 large onion, cut into wedges
• 12 cherry tomatoes

Recipe

• 1 in a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. seal; refrigerate for 4-8 hours, turning occasionally. cover and refrigerate remaining marinade.
• 2 drain meat, discarding marinade. on metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.
• 3 grill, uncovered, over medium heat for 3 minutes on each side. baste with reserved marinade. continue turning and basting for 8-10 minutes or until meat reaches desired doneness.