Teriyaki-jerk Marinade

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 1/4 cup jamaican mild jerk sauce (world harbors brand)
• 1/4 cup hawaiian teriyaki sauce (world harbors brand)
• 1/4 cup soy sauce
• 1/4 cup orange marmalade
• 1/4 cup beer (i use regular beer, not dark)
• 1 tablespoon grated fresh ginger

Recipe

• 1 mix all of the ingredients together in a bowl and refrigerate for 8 hours or overnight before using.
• 2 for meats, i have used lamb steaks and chicken thighs but you could probably use beef steaks as well and have them come out just as good.
• 3 when you are ready to use the marinade, put lamb steaks. beef steaks or chicken pieces into a large soup bowl or gallon sized food storage bag.
• 4 pour marinade over the desired meat/poultry and marinate for 8 hours or overnight.
• 5 steps 6-12 are optional and are for meats that i have used for this recipe.
• 6 for lamb steaks: put lamb steaks and sauce in a heated skillet.
• 7 bring to a boil, cover with a lid and turn heat down to medium-low.
• 8 simmer for 30 minutes or until lamb steaks are done and tender.
• 9 serve with baked potatoes.
• 10 the marinade is really good spooned over the baked potatoes.
• 11 for chicken: grill on outside grill or counter top grill, occasionally turning and basting with marinade, until done.
• 12 serve with marco polo noodles or rice.
• 13 the following steps are optional as well so the 2 ingredients for them are not listed in the ingredients list.
• 14 if you have leftover marinade, and want a gravy, pour it into a sauce pan.
• 15 bring to a boil, cover with a lid, lower heat, and simmer for about 10 minutes.
• 16 in a coffee cup or measuring cup, mix 4 tablespoons of water with 2 tablespoons of cornstarch.
• 17 slowly pour mixture into marinade, stirring or use a wire whisk, until thickened (there may be some leftover cornstarch/water mixture).
• 18 pour over chicken and marco polo noodles or rice.
• 19 for beef steaks: grill until desired doneness and serve the way you want to.
• 20 i am sure they would be good with baked potatoes too with some of the marinade spooned over them.