Teriyaki Burgerdogs With Roma Relish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 large roma tomato, cut in small dice
• 2 tablespoons finely diced red onions
• 2 tablespoons finely diced red bell peppers
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/2 lime, juice of
• 2 lbs ground beef
• 4 tablespoons tropical-flavored teriyaki sauce (soy vay brand island teriyaki recommended)
• 2 tablespoons mild pepper sauce (try me tiger sauce brand recommended)
• 1 teaspoon garlic powder
• 1 teaspoon beef base
• 2 tablespoons tropical-flavored teriyaki sauce (soy vay brand island teriyaki recommended)
• 1 tablespoon mild pepper sauce (try me tiger sauce brand recommended)
• 1/4 cup red wine
• 1/8 teaspoon finely minced jalapeno (or to taste)
• 1 dash red wine vinegar
• 8 lettuce leaves
• 8 -16 leaves fresh basil

Recipe

• 1 combine all relish ingredients in a small bowl.
• 2 mix well.
• 3 cover and refrigerate until needed.
• 4 combine ground beef, teriyaki sauce, pepper sauce, and garlic powder in a large bowl.
• 5 mix well by hand.
• 6 shape into 8 hot-dog-shaped cylinders.
• 7 place burgers on a plate and sprinkle with beef base.
• 8 cover with plastic wrap or foil and refrigerate at least 2 hours. this step is optional.
• 9 heat a skillet over medium-high heat.
• 10 add burgers and brown well, about 3 minutes.
• 11 add remaining teriyaki and pepper sauce, wine, jalapeno and vinegar.
• 12 stir gently.
• 13 cover, reduce heat and simmer 10 minutes, or until desired degree of doneness is reached, stirring occasionally.
• 14 to serve, place a burger on each lettuce leaf.
• 15 place a spoonful of relish next to each burger and top with 1-2 leaves fresh basil.
• 16 drizzle some of the pan juices over the meat.
• 17 roll up the lettuce leaves and enjoy!