Teriyaki Beef And Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup teriyaki sauce
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon grated gingerroot
• 1 tablespoon oil
• 3/4 lb boneless beef top sirloin steak, cut into thin bite sized strips
• 6 -7 ounces fresh shiitake mushrooms, sliced
• 2 cups frozen sugar snap peas
• 1 cup fresh bean sprout

Recipe

• 1 in small bowl combine teriyaki sauce, sherry, cornstarch and gingerroot; blend well and set aside.
• 2 heat oil in skillet or wok over medium-high heat until hot.
• 3 add beef strips; cook and stir 3 to 4 minutes or until beef is browned and of desired doneness.
• 4 remove beef from skillet; cover to keep warm.
• 5 in same skillet, combine mushrooms and sugar snap peas.
• 6 cover; cook over medium-high heat for 4 to 5 minutes or until peas are crisp tender, stirring once or twice.
• 7 stir cornstarch mixture until smooth.
• 8 add cornstarch mixture, beef and sprouts to skillet; cook and stir until sauce is bubbly and thickened.
• 9 serve over rice.