Teriyaki Beef Spirals

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef flank steak
• 1 (12 ounce) bottle teriyaki sauce
• 1 cup fresh spinach leaves, stems removed, chopped
• 1/2 cup water chestnut, finely chopped
• 2 green onions, chopped

Recipe

• 1 place meat between two pieces of plastic wrap and pound out with the flat side of a meat mallet. remove plastic wrap and score steak on both sides by making shallow cuts at 1-inch intervals. using half of the teriyaki sauce, marinade the steak for a few hours in the refrigerator.
• 2 in a medium bowl, combine spinach, water chestnuts, green onions, and 2 tablespoons of the teriyaki sauce.
• 3 spread spinach mixture over steak. starting from a short side, roll steak up. secure with wooden toothpicks at 1-inch intervals, starting 1/2 inch from one end. slice between toothpicks into eight 1-inch thick slices. thread two slices onto each four long metal skewers. (if using wooden skewers, make sure to soak them in water for at least 30 minutes.).
• 4 heat a grill to medium. places slices on grill rack, cover, and cook for 7 minutes per side, brushing with some teriyaki sauce halfway through.