Teriyaki Beef Skewers

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3/4 lb beef round tip steaks or 3/4 lb any other lean and tender cut beef
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 1/2 teaspoons grated gingerroot
• 3 cloves garlic, minced

Recipe

• 1 heat grill.
• 2 cut steaks into 1 inch wide strips.
• 3 place strips in shallow dish or resealable plastic bag.
• 4 in a small bowl, combine all remaining ingredients; mix well.
• 5 pour over strips; toss to coat well.
• 6 cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
• 7 when ready to grill, remove steaks from marinade; discard marinade.
• 8 thread steak strips onto 4 10 to 12 inch oiled metal skewers.
• 9 place on grill and cook 5 to 7 minutes or until desired doneness, turning once.