Spicy Spaghetti Sauce

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 46 ounces tomato juice
• 12 ounces tomato paste
• 4 ounces mushroom stems and pieces, drained
• 2 tablespoons minced fresh parsley
• 1 tablespoon garlic salt
• 1 tablespoon dried basil
• 2 teaspoons sugar
• 2 teaspoons dried oregano
• 1/4-1/2 teaspoon crushed red pepper flakes
• 3 bay leaves
• 16 ounces spaghetti

Recipe

• 1 in a dutch oven, cook the beef and onion over medium heat until meat is no longer pink and drain.
• 2 stir in the tomato juice, tomato paste, mushrooms, and seasonings and bring to a boil.
• 3 reduce heat and simmer uncovered for 2 1/2 hours, stirring occasionally. discard bay leaves and serve over spaghetti.