Teriyaki Beef Kabobs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup enova oil or 1/4 cup vegetable oil
• 1/4 cup orange juice
• 1/4 cup light soy sauce
• 3 -4 garlic cloves, chopped
• 1 teaspoon ground ginger
• 1 3/4 lbs beef tenderloin, cut into 1 inch cubes
• 3/4 lb cherry tomatoes
• 1/2 lb fresh whole mushroom
• 1 medium red pepper, cubed
• 1 medium yellow pepper, cubed
• 1 large red onion, cut into wedges
• hot cooked rice (optional)

Recipe

• 1 in a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
• 2 reserve 1/2 cup for basting and refrigerate. (if you didn't double the sauce reserve 1/4 cup).
• 3 add beef to remaining marinade.
• 4 turn to coat.
• 5 seal bag or cover container.
• 6 refrigerate overnight, turning occasionally.
• 7 drain and discard the marinade.
• 8 on metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
• 9 grill, uncovered, over medium heat for 3 minutes on each side.
• 10 baste with reserved marinade.
• 11 continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
• 12 serve meat and vegetables over rice if desired.