Tequila Tri-tip

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 lbs beef tri-tip roast
• 3 tablespoons tequila
• 2 tablespoons sesame oil
• 2 tablespoons dijon mustard
• 1 tablespoon balsamic vinegar
• 2 minced garlic cloves
• 1 teaspoon salt
• 1 teaspoon black pepper

Recipe

• 1 mix tequila, sesame oil, dijon mustard, balsamic vinegar, garlic, salt, and pepper in a small bowl then place in a large zip-top bag with tri-tip. marinate at least two hours before desired grilling time.
• 2 grilling method: pre-heat gas grill to 400 degrees f. place meat on grill top-side down for 4-5 minutes for nice grill marks. flip over, reduce heat slightly and close lid,
• 3 to be prepared for flare-ups, keep an open beer by the grill and use as a 'fire extinguisher.' if no flare-ups occur, then enjoy the beer yourself!
• 4 cook for 20-25 minutes or until meat thermometer inserted in center reads 135-140 degrees f. for medium. slice thin and enjoy with the fire extinguisher beer or the liquid type of margarita of your choice.