Tequila Lamb Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs boneless lamb loin roast
• salt and pepper
• 3 tablespoons olive oil
• 2 cups gold tequila
• 1 cup beef broth
• 3 celery ribs, diced
• 3 carrots, peeled and diced
• 1 medium onion, peeled and chopped
• bay leaf
• 1 tablespoon coleman's dry mustard
• 1 tablespoon prepared horseradish
• 1/4 cup smooth peanut butter
• 6 tablespoons wine worcestershire sauce
• salt and pepper

Recipe

• 1 heat pan with olive oil.
• 2 rub roast with salt and pepper.
• 3 place roast in pan, browning on all sides.
• 4 add tequila and deglaze pan, scraping up all the brown bits.
• 5 add the beef broth.
• 6 add the diced veggies and bay leaf.
• 7 cover and simmer for 1 to 1 1/2 hours until tender.
• 8 remove roast to platter, tent with aluminum foil.
• 9 prepare sauce-----------------.
• 10 make slurry of the mustard, horseradish, peanut butter and worcestershire, set aside.
• 11 strain juices from the roast, pressing hard on the solids to get all the good stuff.
• 12 return juice to pan and reduce, about 1/2 hour until about half.
• 13 add mustard slurry.
• 14 return to a simmer- correct seasoning.
• 15 slice roast thinly, serving sauce on the side.