Tenderloin Of Beef

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 lbs beef tenderloin
• oil (for coating)
• lawry's seasoned salt
• garlic pepper seasoning

Recipe

• 1 bring tenderloin to room temperature.
• 2 preheat oven to 450 degrees.
• 3 rub tenderloin with oil.
• 4 sprinkle with the lawry's seasoned salt and garlic pepper and pat in to adhere.
• 5 set on the middle rack of your oven and cook for approximately 30 minutes or until the temperature registers 130°f (for medium rare).
• 6 remove from over and allow it to rest for 15 minutes before slicing.