Tasty One-pan Potatoes Romanoff With Beef And Veggies

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 lb ground beef (or leftover beef tips)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (5 1/4 ounce) package au gratin potatoes
• 2 cups boiling water
• 1 1/2 cups cooked vegetables, of your choice (optional-, mixed veggies or green beans are good!)

Recipe

• 1 brown meat in 10-inch skillet; drain off excess fat.
• 2 add potato slices and cheese sauce mix.
• 3 stir in cream of mushroom soup and boiling water.
• 4 simmer for 20 minutes or until slices are tender, stirring occasionally.
• 5 stir in the veggies and serve. makes 6 to 8 (1/2 cup) servings.