Tasty Meatball Appetizer

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can crushed pineapple
• 1 egg
• 1/4 cup dry breadcrumbs
• 1/4 teaspoon pepper
• 1/2 lb bulk lamb sausage
• 1/2 lb ground beef
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup vinegar
• 1/4 cup water
• 2 tablespoons mustard-mayonnaise blend (dijon style)

Recipe

• 1 drain pineapple, reserving juice.
• 2 place pineapple and 2 tablespoons juice in a bowl, reserving the remaining juice for glaze.
• 3 add the egg, bread crumbs and pepper to pineapple; mix well.
• 4 add sausage and beef; mix well.
• 5 shape into 1-in. balls; place in a greased baking pan.
• 6 bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
• 7 in a large skillet, combine glaze ingredients and reserved pineapple juice. add meatballs.
• 8 bring to a boil over medium heat. reduce heat; simmer and stir for 5-10 minutes or until heated through.