Supper Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2-1 3/4 cups soft breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 cup milk
• 1 large egg, slightly beaten
• 4 tablespoons ketchup
• 1/2-3/4 cup onion, finely chopped
• 1 1/3 lbs lean ground beef
• 3 -4 potatoes, thinly sliced
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons vinegar

Recipe

• 1 soak clay pot in water for minimum of 15 minutes.
• 2 process bread crumbs in food processor.
• 3 place bread crumbs in a large bowl. add salt and pepper.
• 4 add milk and toss with fork till evenly moistened.
• 5 beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture.
• 6 mix with fork until distributed evenly.
• 7 crumble ground beef over mixture and combine thoroughly mixing with fork.
• 8 slice potatoes into clay pot that has been lightly sprayed with vegetable oil. sprinkle seasoned salt and coarse ground pepper over potatoes.
• 9 handling lightly, shape meatloaf into a loaf and place on top of the potatoes. form slight indentation to hold saucy topping on top of meatloaf. cover with sauce.
• 10 por clay pot: cover and place in cold oven. bake at 450f for 1 hour and 15 minutes. if using something other than a clay pot, place in preheated 350f oven for 1 hour and fifteen minutes.
• 11 allow meatloaf to rest 5-10 minutes before removing to platter to slice.