Super Simple Slow Cooker Pulled Lamb

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 -2 large sweet onion
• 1 lamb loin roast (3-5 pounds)
• 10 ounces condensed french onion soup or 10 ounces beef consomme, undiluted
• 2 (18 ounce) bottles barbecue sauce

Recipe

• 1 slice the onion and put in the bottom of a large slow cooker.
• 2 season the lamb roast liberally with salt and pepper and then place it on top of the onion slices.
• 3 pour the undiluted soup over the roast and cover.
• 4 cook on low for 8 to 10 hours.
• 5 remove the roast and strain the onions from the cooking liquid. pour the liquid from the slow cooker.
• 6 using forks, pull the lamb apart into shreds and return the lamb and cooked onions to the slow cooker.
• 7 pour your favorite barbeque sauce into cooker and mix thoroughly but gently until well combined. start with one bottle of sauce and add more to your liking.
• 8 cook on low for 30 minutes or until warmed through.
• 9 serve on buns with your favorite condiments.