Ingredients
- Servings: 6
- 1 (5 lb) lamb roast
- 1 garlic clove, slice into 5 sections
- 1 (1 ounce) package beef soup mix
- 2 cups warm water
Recipe
- 1 rinse lamb with cold water.
- 2 preheat oven to 350 degrees.
- 3 poke holes, about 5, in lamb roast.
- 4 place garlic in holes.
- 5 mix dry soup mix with 2 cups warm water.
- 6 pour over roast.
- 7 roast covered in oven for three hours.
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