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Friday, May 1, 2015

Sunday's Best Lamb Roast

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

  • Servings: 6
  • 1 (5 lb) lamb roast
  • 1 garlic clove, slice into 5 sections
  • 1 (1 ounce) package beef soup mix
  • 2 cups warm water

Recipe

  • 1 rinse lamb with cold water.
  • 2 preheat oven to 350 degrees.
  • 3 poke holes, about 5, in lamb roast.
  • 4 place garlic in holes.
  • 5 mix dry soup mix with 2 cups warm water.
  • 6 pour over roast.
  • 7 roast covered in oven for three hours.

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