Stir-fry Beef & Spinach With Noodles

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef round tip steak, cut 1/8- to 1/4-inch thick
• 6 ounces thin spaghetti, uncooked
• 1 (10 ounce) package fresh spinach, thinly sliced, stems removed
• 1 (8 ounce) can water chestnuts, sliced, drained
• 1/4 cup green onion, sliced
• 2 tablespoons red chili peppers, chopped
• 1/4 cup hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon water
• 2 teaspoons dark sesame oil
• 2 cloves large garlic, crushed
• 1/4 tablespoon red pepper, crushed

Recipe

• 1 stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips.
• 2 combine marinade ingredients, pour half over beef.
• 3 cover and marinate in refrigerator 10 minutes.
• 4 reserve remaining marinade. meanwhile cook pasta according to package directions; keep warm.
• 5 remove beef from marinade; discord marinade. heat large nonstick wok or skillet over medium-high heat until hot. add beef (half at a time) and stir-fry (1 to 2 minutes or until outside surface is no longer pink.
• 6 (do not overcook.) remove from skillet with slotted spoon; keep warm.
• 7 in same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
• 8 return beef to skillet; mix lightly.
• 9 garnish with chili peppers.