Spicy Potato Soup

Total Time: 26 mins Preparation Time: 25 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 lb ground beef
• 4 cups cubed peeled potatoes (1/2 inch cubes)
• 1 small onion, chopped
• 3 (8 ounce) cans tomato sauce
• 4 cups water
• 2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1/2-1 teaspoon hot pepper sauce

Recipe

• 1 in a dutch oven or large kettle, brown ground beef.
• 2 drain.
• 3 add potatoes, onion and tomato sauce.
• 4 stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
• 5 reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.