Southwestern Pot Roast

Total Time: 240 hrs 15 mins Preparation Time: 15 mins Cook Time: 240 hrs

Ingredients

• Servings: 8
• 8 small red potatoes, cut in half
• 3 lbs beef boneless arm roast, trimmed of fat
• 2 tablespoons all-purpose flour
• 1 lb baby carrots
• 1 (16 ounce) jar thick & chunky salsa

Recipe

• 1 place potatoes in 3 1/2 to 4 quart slow cooker. coat beef with flour; place on potatoes. arrange carrots around beef. pour salsa over all.
• 2 cover and cook on low heat for 8 to 10 hours.
• 3 remove beef from slow cooker; place on cutting board. pull beef into serving pieces, using 2 forks.
• 4 to serve, spoon sauce over beef and vegetables.